Korean Thistle Soybean Paste stew 곤드레된장찌개 200g | 동트는 농가
Korean Thistle Soybean Paste stew 곤드레된장찌개 200g | 동트는 농가
Korean Thistle Soybean Paste stew 곤드레된장찌개 200g | 동트는 농가
Korean Thistle Soybean Paste stew 곤드레된장찌개 200g | 동트는 농가
Korean Thistle Soybean Paste stew 곤드레된장찌개 200g | 동트는 농가
Korean Thistle Soybean Paste stew 곤드레된장찌개 200g | 동트는 농가
Korean Thistle Soybean Paste stew 곤드레된장찌개 200g | 동트는 농가

Korean Thistle Soybean Paste stew 곤드레된장찌개 200g | 동트는 농가

Available: Out of Stock
$9.90 SGD

Korean Thistle Soybean Paste stew 곤드레된장찌개 200g | 동트는 농가

유통기한 : 2023-03-30

Pro-natural food made from 100% domestic ingredients

old-fashioned way

In a traditional iron cauldron,
the oak wood fire is removed and cooked and fermented naturally.

Hand Made

Natural fermentation is hard to do with a machine.

Slow Food

It takes more than 30 hours for cheonggukjang, 400 days for red pepper paste, about 2000 days for soybean paste, and more than 1,000 days for soy sauce.

Korean Thistle Soybean Paste stew 곤드레된장찌개 200g | 동트는 농가

유통기한 : 2023-03-30

Pro-natural food made from 100% domestic ingredients

old-fashioned way

In a traditional iron cauldron, the oak wood fire is removed and cooked and fermented naturally.

Hand Made

Natural fermentation is hard to do with a machine.

Slow Food

It takes more than 30 hours for cheonggukjang, 400 days for red pepper paste, about 2000 days for soybean paste, and more than 1,000 days for soy sauce.