US LA Short Ribs 500g 미국산 LA 갈비
US LA Short Ribs 500g 미국산 LA 갈비
US LA Short Ribs 500g 미국산 LA 갈비
US LA Short Ribs 500g 미국산 LA 갈비
US LA Short Ribs 500g 미국산 LA 갈비
US LA Short Ribs 500g 미국산 LA 갈비
US LA Short Ribs 500g 미국산 LA 갈비
US LA Short Ribs 500g 미국산 LA 갈비
US LA Short Ribs 500g 미국산 LA 갈비

US LA Short Ribs 500g 미국산 LA 갈비

Available: In Stock
$29.90 SGD $33.90 SGD

US LA Short Ribs 500g 미국산 LA 갈비

What Are Short Ribs?

These ribs come from the beef chuck of an animal, and consist of the ends of the ribs near the breastbone. 

Check Point

Tastes most tasty when grilled or smoked, good for braised dishes.
Slow-cooking breaks down the collagen into a rich gelatin! 

Enjoy a deep savoury taste and tender texture that lingers.
Rich marblings impart an excellent flavour to meat!

Cooking Recipes For Galbijjim(Braised Short Ribs)

  1. Fill a large, heavy pot halfway with water and bring to a boil over medium-high heat. Drain the ribs, rinse again, and add to the boiling water.
  2. Blanch for about 5 minutes, stirring a few times. Drain and rinse thoroughly.
  3. Put the ribs back to the pot and add the seasoning sauce. Cook over medium-high heat for 20 minutes.
  4. Stir in the various vegetables and then turn down the heat to low, cooking for 1 hour.
  5. Simmer for another 10 minutes.
  6. Transfer to a large platter and sprinkle with the pine nuts, finally it's done!

What You Will Be Getting

  • 500g of carefully selected US LA Short Ribs
  • Please store the product in the freezer below -18 °C upon receiving it


 

US LA Short Ribs 500g 미국산 LA 갈비

What Are Short Ribs?

These ribs come from the beef chuck of an animal, and consist of the ends of the ribs near the breastbone. 

Check Point

Tastes most tasty when grilled or smoked, good for braised dishes.
Slow-cooking breaks down the collagen into a rich gelatin! 

Enjoy a deep savoury taste and tender texture that lingers.
Rich marblings impart an excellent flavour to meat!

Cooking Recipes For Galbijjim(Braised Short Ribs)

  1. Fill a large, heavy pot halfway with water and bring to a boil over medium-high heat. Drain the ribs, rinse again, and add to the boiling water.
  2. Blanch for about 5 minutes, stirring a few times. Drain and rinse thoroughly.
  3. Put the ribs back to the pot and add the seasoning sauce. Cook over medium-high heat for 20 minutes.
  4. Stir in the various vegetables and then turn down the heat to low, cooking for 1 hour.
  5. Simmer for another 10 minutes.
  6. Transfer to a large platter and sprinkle with the pine nuts, finally it's done!

What You Will Be Getting

  • 500g of carefully selected US LA Short Ribs
  • Please store the product in the freezer below -18 °C upon receiving it