고메 베이커리 크로와상 330g CJ Bakery Croissant
CJ Goumet Bakery Croissant 330g
-Enjoy Freshly Baked Bread with Air-fryer!
Put the Frozen Dough into the air-fryer and enjoy the buttery smell of baked bread in your home.
-Buttery, Crunch and Chewy Pastry
Using CJ's frozen fermentation technique to maintain rich buttery flavour
-Traditional Croissant Rich In Texture
Enjoy it with jame, or turn it into a sandwich for brunch or mid-day snack for the kids.
Cooking Instructions
Air-Fryer
1. Pre-heat the air-fryer at 180 degree Celsius for 2-3 mins.
2. Put unthawed frozen product in the air-fryer and cook according to the directions below. Make sure they do not overlap.
(*Bsed on 1-5pcs, 180 degree Celsius for 15 mins. Please leave some space in between as the bread might expand).
Oven
1. Pre-heat the oven at 200 degree Celsius for 5 mins.
2. Put unthawed frozen product in the over and cook according to the directions below. Make sure they do not overlap.
(*Bsed on 1-5pcs, 180 degree Celsius for 16 mins)
Ingredients: Gourmet pastry xix, Candia butter, dried yeast, baking powder
**Keep Frozen Below - 18 degree Celsius**
CJ Goumet Bakery Croissant 330g
-Enjoy Freshly Baked Bread with Air-fryer!
Put the Frozen Dough into the air-fryer and enjoy the buttery smell of baked bread in your home.
-Buttery, Crunch and Chewy Pastry
Using CJ's frozen fermentation technique to maintain rich buttery flavour
-Traditional Croissant Rich In Texture
Enjoy it with jame, or turn it into a sandwich for brunch or mid-day snack for the kids.
Cooking Instructions
Air-Fryer
1. Pre-heat the air-fryer at 180 degree Celsius for 2-3 mins.
2. Put unthawed frozen product in the air-fryer and cook according to the directions below. Make sure they do not overlap.
(*Bsed on 1-5pcs, 180 degree Celsius for 15 mins. Please leave some space in between as the bread might expand).
Oven
1. Pre-heat the oven at 200 degree Celsius for 5 mins.
2. Put unthawed frozen product in the over and cook according to the directions below. Make sure they do not overlap.
(*Bsed on 1-5pcs, 180 degree Celsius for 16 mins)
Ingredients: Gourmet pastry xix, Candia butter, dried yeast, baking powder
**Keep Frozen Below - 18 degree Celsius**
