고메 베이커리 크림치즈파이 350g CJ Bakery Cream Cheese Pie
- Category: 간식 / 스낵, 간편식, 신상품 NEW, 간편식/냉동즉석조리, 베이커리, 우리아이 간식시간, 베이커리/ 떡/견과류/간식
CJ Goumet Bakery Cream Cheese Pie 350g
-Enjoy Freshly Baked Bread with Air-fryer!
Put the Frozen Dough into the air-fryer and enjoy the buttery smell of baked bread in your home.
-Buttery, Crunchy and Flavorful Cream Cheese Pie
Using CJ's frozen fermentation technique to maintain rich buttery flavour
-Full of Cream Cheese Filled Inside
Enjoy it with a warm cup of coffee or tea for brunch, Or as a mid-day snack for the kids.
Cooking Instructions
Air-Fryer
1. Pre-heat the air-fryer at 180 degree Celsius for 2-3 mins.
2. Put unthawed frozen product in the air-fryer and cook according to the directions below. Make sure they do not overlap.
(*Bsed on 1-5pcs, 180 degree Celsius for 15 mins. Please leave some space in between as the bread might expand).
Oven
1. Pre-heat the oven at 200 degree Celsius for 5 mins.
2. Put unthawed frozen product in the over and cook according to the directions below. Make sure they do not overlap.
(*Bsed on 1-5pcs, 200 degree Celsius for 16 mins)
**Keep Frozen Below - 18 degree Celsius**
CJ Goumet Bakery Cream Cheese Pie 350g
-Enjoy Freshly Baked Bread with Air-fryer!
Put the Frozen Dough into the air-fryer and enjoy the buttery smell of baked bread in your home.
-Buttery, Crunchy and Flavorful Cream Cheese Pie
Using CJ's frozen fermentation technique to maintain rich buttery flavour
-Full of Cream Cheese Filled Inside
Enjoy it with a warm cup of coffee or tea for brunch, Or as a mid-day snack for the kids.
Cooking Instructions
Air-Fryer
1. Pre-heat the air-fryer at 180 degree Celsius for 2-3 mins.
2. Put unthawed frozen product in the air-fryer and cook according to the directions below. Make sure they do not overlap.
(*Bsed on 1-5pcs, 180 degree Celsius for 15 mins. Please leave some space in between as the bread might expand).
Oven
1. Pre-heat the oven at 200 degree Celsius for 5 mins.
2. Put unthawed frozen product in the over and cook according to the directions below. Make sure they do not overlap.
(*Bsed on 1-5pcs, 200 degree Celsius for 16 mins)
**Keep Frozen Below - 18 degree Celsius**
