고메 베이커리 플레인 스콘 400g 4ea CJ Bakery Plain Scone
CJ Goumet Bakery Plain Scone 400g
-Enjoy Freshly Baked Bread with Air-fryer!
Put the Frozen Dough into the air-fryer and enjoy the buttery smell of baked bread in your home.
-Buttery Soft Scone with Rich Butter Flavour
Using CJ's frozen fermentation technique to maintain rich buttery flavour
-Plain Scone with Light and Savory Taste
Enjoy it with a warm cup of coffee or tea for brunch, Or as a mid-day snack for the kids.
Cooking Instructions
Air-Fryer
1. Pre-heat the air-fryer at 180 degree Celsius for 2-3 mins.
2. Put unthawed frozen product in the air-fryer and cook according to the directions below. Make sure they do not overlap.
(*Bsed on 1-4pcs, 180 degree Celsius for 11 mins. Please leave some space in between as the bread might expand).
Oven
1. Pre-heat the oven at 200 degree Celsius for 5 mins.
2. Put unthawed frozen product in the over and cook according to the directions below. Make sure they do not overlap.
(*Bsed on 1-4pcs, 180 degree Celsius for 12 mins)
Ingredients: Wheat flour, process butter, sugar, whole egg liquid(sterelized), skim milk powder, baking powder, salt
**Keep Frozen Below - 18 degree Celsius**
CJ Goumet Bakery Plain Scone 400g
-Enjoy Freshly Baked Bread with Air-fryer!
Put the Frozen Dough into the air-fryer and enjoy the buttery smell of baked bread in your home.
-Buttery Soft Scone with Rich Butter Flavour
Using CJ's frozen fermentation technique to maintain rich buttery flavour
-Plain Scone with Light and Savory Taste
Enjoy it with a warm cup of coffee or tea for brunch, Or as a mid-day snack for the kids.
Cooking Instructions
Air-Fryer
1. Pre-heat the air-fryer at 180 degree Celsius for 2-3 mins.
2. Put unthawed frozen product in the air-fryer and cook according to the directions below. Make sure they do not overlap.
(*Bsed on 1-4pcs, 180 degree Celsius for 11 mins. Please leave some space in between as the bread might expand).
Oven
1. Pre-heat the oven at 200 degree Celsius for 5 mins.
2. Put unthawed frozen product in the over and cook according to the directions below. Make sure they do not overlap.
(*Bsed on 1-4pcs, 180 degree Celsius for 12 mins)
Ingredients: Wheat flour, process butter, sugar, whole egg liquid(sterelized), skim milk powder, baking powder, salt
**Keep Frozen Below - 18 degree Celsius**
