샘표 진간장 S 860ml Soy Sauce S
- Category: 장류, 샘표, 세일 / 특가, 양념 / 소스 / 오일, 일반식품
샘표 진간장 S 930ml / Sempio Soy Sauce Jin S 860ml
1966년 샘표가 최초로 선보인 이후
깊고 진한 맛의 간장을 뜻하는 간장의 대명사가 되었습니다.
감칠맛이 살아있어 조림, 볶음, 장아찌 등 우리 요리에 더욱 잘 어울립니다.
20년 연속 판매 1위, 조화로운 맛과 향으로
변함없이 주부들의 사랑을 독차지하는 대한민국 대표간장입니다.
● Product of Korea.
Korea’s No. 1 soy sauce for over 70 years
Sempio has a market share of over 61% in the Korean soy sauce industry, making it the standard soy sauce brand for Korean cuisine. For strict quality management, we invest around 5% of our annual sales in R&D with 20% of our employees working as researchers.
Only carefully selected non-GMO ingredients are used, and each manufacturing process goes through over 110 types of quality tests.
Sempio soy sauce is a world-class quality product, in compliance with various international standards including HACCP, KOSHER, SQF, and ISO.
A healthy and tasty meal with less sodium
Korean soy sauce has a naturally rich fragrance. With over 300 different fragrant elements generated in the fermentation process, and all of the 5 tastes produced, our soy sauce is sure to add aroma and flavor to any dish it’s added to.
By using soy sauce instead of ordinary salt, you can obtain the same flavor intensity with much less sodium making your dish a lot healthier and tastier.
샘표 진간장 S 930ml / Sempio Soy Sauce Jin S 860ml
1966년 샘표가 최초로 선보인 이후
깊고 진한 맛의 간장을 뜻하는 간장의 대명사가 되었습니다.
감칠맛이 살아있어 조림, 볶음, 장아찌 등 우리 요리에 더욱 잘 어울립니다.
20년 연속 판매 1위, 조화로운 맛과 향으로
변함없이 주부들의 사랑을 독차지하는 대한민국 대표간장입니다.
● Product of Korea.
Korea’s No. 1 soy sauce for over 70 years
Sempio has a market share of over 61% in the Korean soy sauce industry, making it the standard soy sauce brand for Korean cuisine. For strict quality management, we invest around 5% of our annual sales in R&D with 20% of our employees working as researchers.
Only carefully selected non-GMO ingredients are used, and each manufacturing process goes through over 110 types of quality tests.
Sempio soy sauce is a world-class quality product, in compliance with various international standards including HACCP, KOSHER, SQF, and ISO.
A healthy and tasty meal with less sodium
Korean soy sauce has a naturally rich fragrance. With over 300 different fragrant elements generated in the fermentation process, and all of the 5 tastes produced, our soy sauce is sure to add aroma and flavor to any dish it’s added to.
By using soy sauce instead of ordinary salt, you can obtain the same flavor intensity with much less sodium making your dish a lot healthier and tastier.
