Korean Bean Broth 콩탕 200g | 동트는 농가
Korean Bean Broth 콩탕 200g | 동트는 농가
유통기한 : 2023-03-14
Traditional Cooking Way
In a traditional iron cauldron,
the oak wood fire is removed and cooked and fermented naturally.
Hand Made
Natural fermentation is hard to do with a machine.
Slow Food
It takes more than 30 hours for cheonggukjang, 400 days for red pepper paste, about 2000 days for soybean paste, and more than 1,000 days for soy sauce.
Korean Bean Broth 콩탕 200g | 동트는 농가
유통기한 : 2023-03-14
Traditional Cooking Way
In a traditional iron cauldron, the oak wood fire is removed and cooked and fermented naturally.
Hand Made
Natural fermentation is hard to do with a machine.
Slow Food
It takes more than 30 hours for cheonggukjang, 400 days for red pepper paste, about 2000 days for soybean paste, and more than 1,000 days for soy sauce.
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