Korean Crown daisy 쑥갓 150g/1bag | BlueBasket
Korean Crown daisy 쑥갓 150g/1bag | BlueBasket
Korean Crown daisy 쑥갓 150g/1bag | BlueBasket
Korean Crown daisy 쑥갓 150g/1bag | BlueBasket
Korean Crown daisy 쑥갓 150g/1bag | BlueBasket
Korean Crown daisy 쑥갓 150g/1bag | BlueBasket
Korean Crown daisy 쑥갓 150g/1bag | BlueBasket
Korean Crown daisy 쑥갓 150g/1bag | BlueBasket
Korean Crown daisy 쑥갓 150g/1bag | BlueBasket
Korean Crown daisy 쑥갓 150g/1bag | BlueBasket
Korean Crown daisy 쑥갓 150g/1bag | BlueBasket

Korean Crown daisy 쑥갓 150g/1bag | BlueBasket

Available: In Stock
$4.60 SGD $4.90 SGD

Korean Crown daisy 쑥갓 150g/1bag | BlueBasket

Crown Daisy, boasting the food's flavour and scent

Blue Basket presents vegetables that can be harmonized with any dishes, in perfect amount for 1-2 times use.
Korean crown daisy plays key role in hot soup dishes, adding rich flavor and refreshing finish. You could try in extra spicy soup or fishcake soup etc.

Aromatic and savoury seasoned crown daisy with tofu

Enjoy it with tofu and seasoned vegetables. Blanch the crown daisies in boiling water and squeeze out the water. Then, mix it with crushed tofu, soy sauce, and sesame oil to complete it easily! Depending on your preference, you can add minced garlic, pear juice, plum extract, etc. 

What Can I Make with Crown Daisy?

  • Namul
  • Assorted seasoned vegetables
  • Garnish for dishes
  • Crown daisy pancake
  • Fried crown daisy

Storage Instructions

  • Keep it dehydrated and refrigerated at 0~10℃
  • Alternatively, blanch slightly for about 20-30 seconds and cool with cold water and remove moisture. Next, cut it into bite-size pieces and wrap it in plastic wrap and store it in the freezer (up to 1 month)

Korean Crown daisy 쑥갓 150g/1bag | BlueBasket

Crown Daisy, boasting the food's flavour and scent

Blue Basket presents vegetables that can be harmonized with any dishes, in perfect amount for 1-2 times use.
Korean crown daisy plays key role in hot soup dishes, adding rich flavor and refreshing finish. You could try in extra spicy soup or fishcake soup etc.

Aromatic and savoury seasoned crown daisy with tofu

Enjoy it with tofu and seasoned vegetables. Blanch the crown daisies in boiling water and squeeze out the water. Then, mix it with crushed tofu, soy sauce, and sesame oil to complete it easily! Depending on your preference, you can add minced garlic, pear juice, plum extract, etc. 

What Can I Make with Crown Daisy?

  • Namul
  • Assorted seasoned vegetables
  • Garnish for dishes
  • Crown daisy pancake
  • Fried crown daisy

Storage Instructions

  • Keep it dehydrated and refrigerated at 0~10℃
  • Alternatively, blanch slightly for about 20-30 seconds and cool with cold water and remove moisture. Next, cut it into bite-size pieces and wrap it in plastic wrap and store it in the freezer (up to 1 month)