US LA Short Ribs 500g 미국산 LA 갈비

Available: Out of Stock

$33.00 SGD

These ribs come from the beef chuck of an animal, and consist of the ends of the ribs near the breastbone.

Tastes most tasty when grilled or smoked, good for braised dishes.
Slow-cooking breaks down the collagen into a rich gelatin!

Enjoy a deep savoury taste and tender texture that lingers.
Rich marblings impart an excellent flavour to meat!

Fill a large, heavy pot halfway with water and bring to a boil over medium-high heat. Drain the ribs, rinse again, and add to the boiling water.
Blanch for about 5 minutes, stirring a few times. Drain and rinse thoroughly.
Put the ribs back to the pot and add the seasoning sauce. Cook over medium-high heat for 20 minutes.
Stir in the various vegetables and then turn down the heat to low, cooking for 1 hour.
Simmer for another 10 minutes.
Transfer to a large platter and sprinkle with the pine nuts, finally it's done!

These ribs come from the beef chuck of an animal, and consist of the ends of the ribs near the breastbone.

Tastes most tasty when grilled or smoked, good for braised dishes.
Slow-cooking breaks down the collagen into a rich gelatin!

Enjoy a deep savoury taste and tender texture that lingers.
Rich marblings impart an excellent flavour to meat!

Fill a large, heavy pot halfway with water and bring to a boil over medium-high heat. Drain the ribs, rinse again, and add to the boiling water.
Blanch for about 5 minutes, stirring a few times. Drain and rinse thoroughly.
Put the ribs back to the pot and add the seasoning sauce. Cook over medium-high heat for 20 minutes.
Stir in the various vegetables and then turn down the heat to low, cooking for 1 hour.
Simmer for another 10 minutes.
Transfer to a large platter and sprinkle with the pine nuts, finally it's done!